Yes, I'm going to address my last post...eventually. I'm just trying to gather my thoughts a bit more first.
So, tip for today.
I made some pesto this summer when we got some fresh basil from our CSA. To "ration" it for further use, I froze it in an ice cube tray. Once frozen, I popped it out of the ice cube tray and stored the cubes in a ziploc freezer bag. Now when I want pesto, I can unfreeze a couple of cubes and PRESTO! Yeah, I know it's a corny joke, but it's late. I'll try to put the recipe up eventually, but I'm too lazy to go find it right now.