Friday, June 17, 2011

Friday Favorites

I've posted this recipe before, but it remains one of my most favorite dessert recipes. It's my go-to for a quick, easy, and delicious summer dessert. It's from the More-with-Less cookbook (published by the Mennonite Central Committee). I've even been known to make it with frozen or canned fruit when I didn't have fresh on hand and it was still yummy. So, enjoy!

Quick Fruit Cobbler

Preheat oven to 350.

Combine in bowl:
1/2 cup sugar
1/2 cup flour
1/2 cup milk
1 teaspoon baking powder
1/4 teaspoon salt

Pour into 9x9" greased baking pan.

2 cups fruit - fresh, frozen, or canned

Bake for 40 minutes. The crust starts out on the bottom, but fills in around the fruit and on top - yum!

The recipe says that it serves 6, but I usually figure more along the lines of 4 adults per recipe because I think one can never have enough cobbler. Don't forget the ice cream!


Jen said...

Yum! I love fruit cobbler!

Bethy said...

We gotta try some of this!

A. Smith said...

MUST try this soon!!

Mandy Mc said...

I MUST make more soon ;-) Hope you gals like it!

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